Attention, cheese & champagne lovers - this one’s for you! FAB CHEESE CELLAR returns - Cheese & Bubbles edition, on Wednesday, 25 Sept. ’24 at 7pm at Causeway Bay - in the new and improved private wine room. Journey from one part of the world to another this cheese class, hosted by fromage and Champagne expert Julien Morin. A fun, casual class where he’ll teach you that CHAMPAGNE and SPARKLING WINES also pair very well with different cheeses - this class featuring: Brillat-Savarin, St. Nectaire AOP, Long Clawson Stilton, Tomme de Savoie IGP and Mini Délice d’Argental Truffle.

* A little quiz afterwards for a chance to win a FABulous prize. The evening will end with a tasty dessert!

* This class will be held in the new and improved wine room at Causeway Bay - limited to 12 pax max.

* Discounts on featured cheeses (on the night only).

* Book via events@featherandbone.com.hk. $888 / person (10% service charge applies)