SURF & TURF, not the traditional kind - ours: MUSSELS & HANGER STEAK. A new 3-course menu available every THURSDAY DINNER starting on 25 August! Start this tasty journey with a radicchio, apple & walnut salad. You’ll then move on to the main affair, consisting of BOTTOMLESS steamed Australian mussels in white wine, chilli & garlic…with Pierre Koffmann chips. In addition to that you’ll also enjoy a succulent piece of grain-fed hanger steak, served with a glistening dollop of our very own secret compound butter. 
 
* Thursday dinners only at all restaurant locations.
* $328 per person - whole table must partake.
* 2-hour seating time. 
* Thirsty Thursday: enjoy happy hour prices on selected drinks throughout your seating. 
* Reservations recommended, BOOK NOW!

See the menu