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A mild nutty seed that adds gentle pops of freshness to your cooking. Fry some in a little oil until they start to pop and add to a simple carrot salad with lemon juice, salt and pepper. Add to curries, chutneys and bread.
The team at Bart travel far and wide in search of amazing taste. They build meaningful, equitable and profitable relationships with growers wherever they roam. They are on a mission to bring the world's wealth of herbs and spices to your pantry. So whether you are just starting out on your exploration of food and flavour or are a seasoned chef, you can trust Bart to deliver an epicurean adventure.