A mild nutty seed that adds gentle pops of freshness to your cooking. Fry some in a little oil until they start to pop and add to a simple carrot salad with lemon juice, salt and pepper. Add to curries, chutneys and bread. 

• Flavour: Nutty, peppery, bitter.
• Aroma: Warming, menthol, phenolic

The team at Bart travel far and wide in search of amazing taste. They build meaningful, equitable and profitable relationships with growers wherever they roam. They are on a mission to bring the world's wealth of herbs and spices to your pantry. So whether you are just starting out on your exploration of food and flavour or are a seasoned chef, you can trust Bart to deliver an epicurean adventure.