Thailand Beef Balls 200g (Frozen)
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The beef ball is commonly used in Cantonese cooking, also in other Asian cuisines. You may have enjoyed them in a local hot pot or as skewers - Thai street food style. The ball is made of finely pulverised beef, giving it a bit of a dense texture - it’s smooth and bouncy too.
Add to your homemade noodle dishes / hot pot, on a skewer as a snack, throw on the BBQ or make a beef ball curry!
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