Ah yes, that delicious salty pork sausage we’ve all come to love - Cumberland sausage. Originated in the ancient county of Cumberland, England, now part of Cumbria. A great breakfast sausage to go with your Full English breakfasts, use in a sausage & egg sandwich with heaps of HP sauce, make your family a bang-on bangers & mash with lots of gravy in the winter months and we personally do love a couple of these porky treats in a homemade instant noodle dish for an Asian twist. 

Broad Oak Farm Sausage Company was established in the 1920’s and has since grown into a modern food producer offering an extensive range of tasty meaty sausage treats. Moist, juicy, succulent - everything a sausage needs to be!