Elegre makes top quality antipasto in Sydney which until recently has been a secret weapon only available to the pros. We are excited to bring these beautiful products out of the kitchens and onto the shelves of Feather & Bone Hong Kong.

These bright red beauties are bursting with flavour, stuffed peppers that have a gentle spicy kick, artfully tempered by their creamy mascarpone stuffing, all in an agro-dolce marinade. Ready to pop in your mouth, they just need a platter with some prosciutto and grissini to sit beside.