Salmon, mussel & cod fish pie:
Ingredients:
Salmon, cod, prawn, leek, vinegar, butter, flour, milk, cream, salt, pepper, onion, lemon, mustard, caraway seed.
Reheating Instructions: from chilled

Microwave:
Remove the lid and pierce the plastic seal multiple times to allow steam to escape. Place in microwave on high for 3-4 minutes.

Oven:
Remove lid and plastic seal from tray, heat oven to 160°C and bake in tray for 20-25 minutes.

微波爐：
打開包裝，在膠膜上均勻打孔，以高火加熱3-4分鐘。

Oven:
Remove sleeve and plastic seal from tray, heat oven to 160°C and bake in tray for 20-25 minutes. Allow to sit for 5 minutes before serving.

焗爐：
打開包裝及膠膜，焗爐預熱至160°C，放在烤盤上烤焗20-25分鐘。

Storage Instructions:
Keep chilled at 4C in the refrigerator until use. Do not re-freeze after defrosting.
Best Before: See reverse of packaging