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The ultimate, classic BBQ dish, Head Butcher Jason coats these beautiful 'Spanish Iberico BBQ Pork Ribs' with his very own BBQ sauce. Already cooked to fall-off-the-bone perfection, all ready for you to wrap up in foil and warm up in the oven for 20 minutes at 180c.
Remove the foil then crack up the heat to the highest temperature until you're happy with the caramelisation (around 5 minutes at that high point). To make the meat go further, we recommend serving with wraps, pickled veg and extra BBQ sauce!