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Steeped in cinnamon, nutmeg and elderberry juice, this rich non alcoholic syrup is so easy to use and makes delicious mulled wine in minutes. Infused with festive spices, the sugar dissolves leaving a wonderfully warming smooth tipple with no residue or powdery aftertaste.
Just mix 1 part syrup with 8 parts wine, (adding more or less to taste), gently heat allowing the amazing spicy aroma to infuse the air and let the party begin!
It’s also great for a festive party punch, or splashed in champagne for some Christmas fizz. Add a small splash to homemade mince pies, drizzle a small amount over ice-cream or add a touch to your festive gravy.
* Expertly blended to their own spiced recipe in Buckinghamshire, England.