Shepherds Pie:
Ingredients:
Ground lamb, onion, garlic, tomato, tomato paste, potato, black pepper, salt, milk, egg, butter, veal stock, thyme

Reheating Instructions: from chilled

Microwave:
Remove the sleeve and pierce the plastic seal multiple times to allow steam to escape. Place in microwave on high for 5-6 minutes or until piping hot in the centre. Allow to sit for 5 minutes before serving.

Oven:
Remove sleeve and plastic seal from tray, heat oven to 160°C and bake in tray for 20-25 minutes. Allow to sit for 5 minutes before serving.

微波爐：
打開包裝，在膠膜上均勻打孔，以高火加熱5-6分鐘或至熱透。等待5分鐘即可享用。

Oven:
Remove sleeve and plastic seal from tray, heat oven to 160°C and bake in tray for 20-25 minutes. Allow to sit for 5 minutes before serving.

焗爐：
打開包裝及膠膜，焗爐預熱至160°C，放在烤盤上烤焗20-25分鐘。等待5分鐘即可享用。

Storage Instructions:
Keep chilled at 4C in refrigerator until use. Do not re-freeze after defrosting.
Best Before: See reverse of packaging