These dried and crushed red chilli peppers add a fiery flavour to curries, stews, soups, sauces or chilli con carne. Hot yet fruity, try using as part of a rub for meat or as a condiment at the table. Sprinkle over your smashed avocado on toast, season salads, sprinkle onto pizza or add a teaspoon or two to olive oil for when you want spicy kick.

• Flavour: Hot, earthy, fruity forenote
• Aroma: Fruity, pungent chilli odour
• Heat level: Hot

The team at Bart travel far and wide in search of amazing taste. They build meaningful, equitable and profitable relationships with growers wherever they roam. They are on a mission to bring the world's wealth of herbs and spices to your pantry. So whether you are just starting out on your exploration of food and flavour or are a seasoned chef, you can trust Bart to deliver an epicurean adventure.