A perennial favourite - the lamb rack, is the ultimate in delicate, tender meat. All our lamb is raised on abundant Australian pasture that gives the lamb its signature Aussie character that makes it loved the world over. We work with small, family-run farms who guarantee the highest quality, safety, and animal welfare standards, and whose attention to detail shines through in their premium produce. When you start with our top-quality lamb every rack of lamb recipe is sure to be a winner. Whether you’re roasting a whole rack of lamb or grilling carefully-frenched cutlets, this succulent, mild-flavoured cut of lamb is easy to cook and sure to impress.
Our Butchers' Cuts of Lamb
Lamb is a wonderful meat. The opportunities for flavour and texture extend far beyond the classic lamb rack or chops.
Cut solely from animals under a year old, past that it’s termed mutton. Our butchers expertly prepare a wide variety of lamb cuts in store to suit every occasion. They debone and tie beautiful rolled lamb legs and shoulders, ready to roast and serve with lashings of mint sauce. They trim and freeze lamb shanks, perfect for braising in a rich Irish stew. They portion lamb ribs for some sweet-sticky goodness and make perfectly balanced mince for kofta, burgers or the ultimate lamb comfort food - shepherd’s pie. They’re a friendly bunch too, so if you need some inspiration, step up to a butcher’s counter for a little ‘lamb chat’ and let them talk you through all the different cuts of lamb. You’ll head home with not only some premium quality cuts of lamb, but inspiration for how to cook them as well!