Butchery Masterclasses

About our classes

Add another skill to your arsenal! Learn how to butcher a whole lamb, make sausages from scratch or finally master that beef Wellington you've been attempting for years. Let our Master Butchers guide you through a fun class where you'll learn the step-by-step processes whilst enjoying some cheeky beers / wine throughout and enjoy a dinner feast afterwards (applicable to Causeway Bay and Mid-Levels locations only). You’ll also be going home with plenty of meat and a certificate to show off to your family and friends. 

What our customers say

Amazing food and top quality service

This is my second visit and everything has improved so much! It was very busy and they were very good about arranging a table for us. Rupa was serving us and she did a really great job. She was very warm and happy to help with anything. I had the burger which was delicious especially the chips! Highly recommend and I will definitely be back, keep up the good work!

Anthony W.

Happy Valley

Great selection of meats

This place has a brilliant concept of choosing fresh cut steaks and they will cook to your likings. "Great coffee art and all staffs here are wonderful, funny and great sense of humor. They made us laugh all the time and made our evening memorable. We definitely going back soon good. The service is excellent."


Wan Chai

Food is great and the staff match it!

"I’ve been to Feather and Bone many times as I work in the area. Jeff always has a smile on his face when I walk in and the team are happy to accommodate my needs. It’s always a pleasure to visit Jeff and the team! They always make sure the food is top notch. Thanks, F&B."


Sai Ying Pun