Add another skill to your arsenal! Learn how to butcher a whole lamb, make sausages from scratch, make your very own beef Wellington or go the beverage route in the wine blending workshop or martini masterclass. Let our master butchers and industry professionals guide you through fun, interactive class experiences where you’ll learn the step-by-step processes whilst enjoying some cheeky tipples and a dinner feast afterwards (applicable to some locations only). You’ll be going home a whole world richer, with plenty of meat (for the butchery classes), certificates and maybe even a prize!
Let one of our expertly trained butchers guide you through the breakdown of an entire lamb.
It looks tricky, but in this class you’ll learn every step of making the perfect Beef Wellington.
Learn how to make sausages from scratch in this fun class taught by one of our butchers.
Go on a wine blending journey led by Jock Auld, from Auld Family Wines, South Australia.
Dirty or dry? Straight or fruity? Shaken or stirred? Join Pawel Mikusek, cocktail legend in the CHOPIN VODKA MARTINI MASTERCLASS