Add another skill to your arsenal! Learn how to butcher a whole lamb, make sausages from scratch or finally master that beef Wellington you've been attempting for years. Let our Master Butchers guide you through a fun class where you'll learn the step-by-step processes whilst enjoying some cheeky beers / wine throughout and enjoy a dinner feast afterwards (applicable to Causeway Bay and Mid-Levels locations only). You’ll also be going home with plenty of meat and a certificate to show off to your family and friends.
Let one of our expertly trained butchers guide you through the breakdown of an entire lamb.
It looks tricky, but in this class you’ll learn every step of making the perfect Beef Wellington.
Learn how to make sausages from scratch in this fun class taught by one of our butchers.
Go on a wine blending journey led by Jock Auld, from Auld Family Wines, South Australia.