Beef Wellington Masterclass

We're pretty sure some of you out there are a little intimidated by the Beef Wellington, it looks so complicated doesn’t it?! If you book this class, one of our Master Butchers will guide you through the entire process and you’ll create a stunning centrepiece to take home with you, ready to pop into the oven any time. Class starts with trimming a beautiful Australian grass-fed ‘YG’ tenderloin. You’ll then use part of that to prepare your steak tartare starter for the dinner afterwards (in Mid-Levels and Causeway Bay) and an individual portion for you to enjoy then as well. You’ll then move on to preparing a full-sized Wellington (feeds 4 - 6 people), which you’ll leave with afterwards along with a recipe card put together by our Chefs.

Price in Causeway Bay & Mid-Levels: $2,060 per person.

Includes: a selection of house wine and beer throughout, a sit-down dinner with free-flow and a full-sized Beef Wellington and Chateaubriand to take home.

Duration: 3 hours.

Date & Time: Varies per location.

Minimum pax required: 2 (max capacity varies per location).

Bookings: events@featherandbone.com.hk.

*We recommend for you to book at least 14 days in advance. 

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Also available:

MIXED GROUP CLASSES hosted during Wellington Wednesday night in Causeway Bay. Join by yourself or with a friend or two, we can take up to 8 pax max! 

Price in Causeway Bay: $888 / Per person

You’ll start by learning how to trim a beautiful grass-fed ‘YG’ tenderloin, then using a part of that, to prepare an individual portion of Beef Wellington for you to take home after dinner. This includes getting creative with pastry lattice!

After creating your very own Wellington you can then sit down to enjoy our fantastic three course dinner consisting of:

  • Freshly shucked oysters
  • Steak Tartare or Lobster Roll
  • Beef Wellington, Gratin Potato & Broccolini
  • Bombe alaska

Price: $888 per person (includes Beef Wellington Making Masterclass with a selection of alcoholic beverages or soft drinks, followed by a sit-down three course dinner in the restaurant)

Total Duration: 1 hour then sit down dinner afterwards (approx. 3 hour total time)

Date & time: Wednesday 30th April '25 from 6.30pm - 7.30pm 

Duration: 3 hours.

Date & Time: Varies per location VIEW HERE

Bookings:  HERE or events@featherandbone.com.hk