Premium Thai black shrimp, expertly frozen to preserve their signature sweet and briny character. These diminutive crustaceans are a cornerstone of authentic Southeast Asian cooking, delivering concentrated umami in every bite. Their compact size enables rapid cooking ideal for curries, stir-fries, and seafood soups where quick heat application prevents overcooking. Sourced from pristine waters and frozen at peak freshness, they maintain superior texture and flavour complexity. Whether featured in tom yum, pad thai, or garlic preparations, these shrimp elevate traditional dishes with genuine depth. Thaw gently before cooking for optimal culinary results.

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