The Signature Butcher's Counter experience
We are known for the best cuts of beef and other meat flown in directly from farms in Australia. Visit the butcher's counter, discuss what's available with one of our expertly trained butchers and have them cooked to your preference. Alternatively, choose from our menus - curated by Group Executive Chef, Yannick Guillemot.
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Breakfast, Lunch, Dinner, happy hour, dessert...
Group Executive Chef, Yannick Guillemot has created menus driven by the best (seasonal) ingredients - also using pantry items you'll find in our shops and online. From world-famous classics to Yannick's take on his favourite staples - the breakfast, lunch and dinner menus offer a host of dishes that are tasty and unpretentious.
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