Unique Dining Experience

The Signature Butcher's Counter experience

We are known for the best cuts of beef and other meat flown in directly from farms in Australia. Visit the butcher's counter, discuss what's available with one of our expertly trained butchers and have them cooked to your preference. Alternatively, choose from our menus - curated by Group Executive Chef, Yannick Guillemot.

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Breakfast, Lunch, Dinner, happy hour, dessert...

Group Executive Chef, Yannick Guillemot has created menus driven by the best (seasonal) ingredients - also using pantry items you'll find in our shops and online. From world-famous classics to Yannick's take on his favourite staples - the breakfast, lunch and dinner menus offer a host of dishes that are tasty and unpretentious.

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Our locations

Wan Chai

+852 2325 6308

Shop A, Ground Floor, 5 Luard Road, Wanchai

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Causeway Bay

+852 3529 1228

Shop LG11-22, LG/f, Lee Garden Two, 28 Yun Ping Road

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+852 2179 6211

G/F & 1/F, 38 Shelley Street

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Mid-Levels (Retail)

+852 2387 8377

G/F, Orchid, 22 Mosque Street

Sai Kung

+852 2388 3206

G/f, 11 Wan King Path, Sai Kung

Sai Ying Pun

+852 3705 0280

Shop 1, G/F Bohemian House, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong

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Tsuen Wan West

+852 2618 8160

Shop G/F 09 OP Mall, 100 Tai Ho Road, Tsuen Wan

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Happy Valley

+852 2836 3789

Shop A & C Winner building, 11 Wong Nai Chung Road, Happy Valley, Hong Kong

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Hollywood Road

+852 2325 8570

20 Hollywood Road, Central

Clear Water Bay

+852 2791 1680

Shop 1-4, 1/F Retail Block of Mount Pavilia, No.663 Clearwater Bay Road, Clearwater Bay