The key to a great sausage is using premium quality ingredients. Juicy Toulouse, chipolata, Nurnberger and Cumberland sausages, start with the freshest and best pork. Merguez and chorizo sausages must be seasoned with fresh, flavourful herbs and spices. For tender, moist beef and lamb sausages, our butchers use carefully selected cuts of premium meat. Our range also features artisanal creations such as crepinettes, blood sausage, and even pigs in blankets for easy and delicious meals. Whether you’re adding to your full English or Sunday roast, serving up posh hot dogs on game day, or you’re firing up the BBQ, some premium sausages from Feather & Bone never disappoint.
The world of sausages is vast. Each culture has its own styles, some fresh, some cured and some dried. Germans love their Frankfurters and Bratwurst, Italians go for garlic sausages and salami. Chicken sausages are a staple in Australian butcheries, and nothing screams USA more than a hot dog or pepperoni on a pizza. While each recipe is different, all start with fresh meat, ground and (usually) stuffed into casings. We’re passionate about sausages here at Feather & Bone, so much so that we not only sell and make them, but we teach you how to do it as well in our fantastic Sausage Making Masterclasses.
From BBQs to Hot Dog Buns
Craving a hearty casserole? Firing up the BBQ? Serving up some fancy hot dogs? We’ve got sausages for all occasions. Something spicy like Spanish chorizo sausage will lend its flavour to your paella rice. Toulouse or Italian sausages will braise beautifully in a stew or cassoulet. A good quality Frankfurter with some Three Butchers mustard are the makings of a killer hot dog. And just about any of our sausages will sit happily on the grill at your next BBQ. To get the best bang for your BBQ buck, browse our BBQ Packs selection, where you’ll find value packs bursting with sausages, steaks, halal cuts of lamb and all your meaty needs.