The key to a great sausage is using premium quality ingredients. Juicy Toulouse, chipolata, Nurnberger and Cumberland sausages, start with the freshest and best pork. Merguez and chorizo sausages must be seasoned with fresh, flavourful herbs and spices. For tender, moist beef and lamb sausages, our butchers use carefully selected cuts of premium meat. Our range also features artisanal creations such as crepinettes, blood sausage, and even pigs in blankets for easy and delicious meals. Whether you’re adding to your full English or Sunday roast, serving up posh hot dogs on game day, or you’re firing up the BBQ, some premium sausages from Feather & Bone never disappoint.