The French know a thing or two about delicious, and these plump and oh-so-juicy sausages from the south-west are a delicious treat indeed. The classic ingredient in cassoulet, that hearty bean, duck and pork extravaganza that’s a hallmark of any self-respecting French cook’s repertoire. But there’s no need to get all fancy to enjoy these bangers, simply pan-fry or barbeque them and serve with a pile of buttery mash, or some garlicky green beans.

Made from top-quality pork to our exacting standards, these Toulouse sausages are consistently delicious and a reliable ingredient of a quick, easy and above all very, very tasty dinner.

Each pack is approximately 660g