• Mark's Roast Lamb

    Starting to serving: 2 - 2.5 hours Active time: 20 minutes Serves: 6 - 8   TO BUY 1 large leg of lamb, about 3kg 8 garlic cloves 1  bunch oregano, leaves picked 2 lemons, zest & juice  1 heaped tsp sea salt 8 tbsp olive oil 1½ kg new potatoes TO DO: Preheat your oven to 250°C ... View Post
  • Herby Potato & Bacon Salad

    Starting to serving: 30 minutes Active time: 30 minutes Serves: 6 as a side dish   TO BUY 1kg baby potatoes - cut into roughly 3cm pieces 500g steaky bacon - cut into lardons 100ml extra virgin olive oil 50ml verjuice 1 tbsp seeded mustard A large pinch sea salt flakes 1 bunch of mint - lea... View Post
  • Cooking José Gordón Dry-Aged Steak

    José Gordón's phenomenal beef has lived its long life in the Northeast of Spain. It has been expertly dry-aged in the caves at El Capricho. It has flown to Hong Kong and landed with us at Feather & Bone. It's been trimmed and cut into a beautiful steak that has made its way into your fridge. ... View Post
  • Porchetta Sandwiches

    Starting to serving: 20 minutes Active time: 20 minutes TO BUY 150g mayonnaise 50ml apple cider vinegar 1 heaped tbsp seeded mustard 1 large pinch celery salt 2 green apples - cut into matchsticks 200g cabbage - shredded 1 fennel bulb - shredded 200g - 300g leftover Porchetta - sliced f... View Post
  • Guacamole

    Starting to serving: 10 minutes Active time: 10 minutes TO BUY Avocadoes Onion Tomatoes Coriander Chilli Garlic Lime Salt TO DO: Halve, deseed and mash avocadoes Finely chop veg and herbs Combine everything, taste, season with lime juice and salt. View Post
  • Fisherman's Pie - Home Edit

    Starting to serving: 45 minutes Active time: 30 minutes Serves: 4   TO BUY 1kg potatoes, peeled and cut into quarters 150ml cream 90g butter 1 fat leek 2 heaped tbsp flour 150ml dry cider 100ml milk 480g mixed seafood 50g parmesan   TO DO: Add potatoes to a pot and cover w... View Post
  • Tenderloin for Two

    Let Chef Gok walk you through cooking our stunning YG Tenderloins to medium-rare, just in time for Valentine's Day. View Post
  • Surf 'n' Turf (Valentine's Special)

    START WITH THE TURF Take your steak out of the fridge, leave it in the paper while it comes to room temperature. Put a pan over a high flame for three to four minutes and allow it to get nice and hot, then turn down to medium. Pat your steak thoroughly dry then sprinkle sea salt and cracked pepp... View Post

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