Petits Pois à la Française

Starting to serving: 15 minutes

Active time: 10 minutes

Serves: 4 - 6 as a side dish

        TO DO:
        1. Heat a frying pan over medium-high heat, add speck and fry until golden, 3-4 minutes.
        2. Add onion and butter and stir occasionally until the onion is tender, another 3-4 minutes.
        3. Add peas and stock, bring to the simmer.
        4. Add lettuce and simmer until lettuce is tender and liquid is reduced to coating consistency, yet another 3-4 minutes.
        5. Season to taste and serve warm.
        Tags: #steaksides