Seafood

Fish and seafood are loved the world over, with many different cultures known for a (traditional) seafood dish. Spicy seafood hot pots, delicious bouillabaisse, slurping mussels with a glass of white wine, scraping up the rice from your paella pan or some premium grade sashimi - fresh and top quality seafood makes all the difference. We scour the globe for the finest (sustainable) fish and seafood and race it straight from our suppliers overseas to our shops where you’ll find fresh salmon from Norway’s pristine icy depths, Dutch halibut, Hokkaido scallops, frozen Spanish red prawns, beautiful lobster tails to combine with our beef for the most decadent Surf ’n’ Turf, preserved Italian anchovies for your pizzas, smoked salmon for Eggs Royale to serve at your next homemade brunch and so much more.

Browse our selection at our counters, in the shops and online and let your imagination run wild. 

A beautiful Fresh Salmon Fillet Skin On on Feather & Bone branded butcher's paper.
A beautiful Fresh Salmon Fillet Skin On on Feather & Bone branded butcher's paper.

Fresh Salmon Fillet Skin On

$90.00
Smoked Salmon on a gold cardboard board in a vacuum bag with a purple Three Butchers label.
Smoked Salmon
Smoked Salmon on a gold cardboard board in a vacuum bag with a purple Three Butchers label.
Smoked Salmon

Smoked Salmon

$86.00
A frozen Barramundi Fillet with the silvery skin on in a vacuum bag with a purple label saying Three Butchers Fish.
A frozen Barramundi Fillet with the silvery skin on in a vacuum bag with a purple label saying Three Butchers Fish.

Barramundi Fillet Skin On (Frozen) 350g

$100.00
A frozen 150g Dutch Seabass Fillet in a vacuum bag.
A frozen 150g Dutch Seabass Fillet in a vacuum bag.

Seabass Fillet (Frozen) 160g

$63.00
A plastic tray of Salanort Anchovies Marinated 120g
Two trays of Salanort Anchovies Marinated 120g.
A plastic tray of Salanort Anchovies Marinated 120g
Two trays of Salanort Anchovies Marinated 120g.

Salanort Anchovies Marinated 120g

$68.00
Salanort T4 Octopus Legs (450-500g)-Feather & Bone (2405131616314)
Salanort T4 Octopus Legs (450-500g)-Feather & Bone (2405131616314)

Salanort T4 Octopus Legs (450-500g)

$328.00
A box of Our Family Table Fish Goujon (Frozen) 315g.
A box of Our Family Table Fish Goujon (Frozen) 315g.

Our Family Table Fish Goujon (Frozen) 315g

$118.00
Sea Bream Fillet (Frozen) 160g
Sea Bream Fillet (Frozen) 160g

Sea Bream Fillet (Frozen) 160g

$72.00
A box of Our Family Table Premium Australian Whiting (Frozen) 295g.
A box of Our Family Table Premium Australian Whiting (Frozen) 295g.

Our Family Table Premium Australian Whiting (Frozen) 295g

$118.00
A box of Our Family Table Crispy Squid Chips (Frozen) 300g.
A box of Our Family Table Crispy Squid Chips (Frozen) 300g.

Our Family Table Crispy Squid Chips (Frozen) 300g

$94.00
A box of Our Family Table Alaskan Deep Sea Flounder (Frozen) 315g
A box of Our Family Table Alaskan Deep Sea Flounder (Frozen) 315g

Our Family Table Alaskan Deep Sea Flounder (Frozen) 315g

$118.00
France Cod FIsh Loin (Skin On, Frozen) 200g
France Cod FIsh Loin (Skin On, Frozen) 200g

France Cod FIsh Loin (Skin On, Frozen) 200g

$90.00
A box with a window containing 200g of frozen ocean jacket cheeks.
A box with a window containing 200g of frozen ocean jacket cheeks.

Ferguson Ocean Jacket Cheeks (Frozen) 200g

$148.00
Ferguson Whiting Fillets (Frozen) 200g
Ferguson Whiting Fillets (Frozen) 200g

Ferguson Whiting Fillets (Frozen) 200g

$188.00
Wild Side Fish Steak 170g (Frozen)
Wild Side Fish Steak 170g (Frozen)
Wild Side Fish Steak 170g (Frozen)
Wild Side Fish Steak 170g (Frozen)

Wild Side Fish Steak 170g (Frozen)

$88.00
Ferguson King Prawn Raw Cutlets (Frozen) 200g
Ferguson King Prawn Raw Cutlets (Frozen) 200g

Ferguson King Prawn Raw Cutlets (Frozen) 200g

$198.00

Seafood at Home

Don’t be afraid to cook seafood at home, it’s actually very simple and requires very little preparation. Fish is usually quick-cooking, it’s nutritious and above all, delicious. Anyone can pan-sear a piece of salmon or whip up a simple baked sea bass fillet. With a few hot pot ingredients and a table-top burner you’ve got yourself a fun family dinner. Stirring through some packaged crab meat into your scrambled eggs at breakfast is child’s play and cutting / cubing tuna steak is rather straightforward for a gorgeous tuna tartare. For those a little more confident, choose a variety of seafood to combine into a stunning Fisherman’s Pie, whilst some butter-drenched lobster tails or king prawns alongside a juicy rib-eye steak make for an impressive Surf ’n’ Turf. And…if you know how to shuck an oyster, for the best starter plate some oysters with a lemon wedge and a vinaigrette. If you ever need ideas, recipes or suggestions feel free to reach out and browse our recipes on this site. 

The Merits of Preserved Fish

Fish and seafood, like so many natural products, are quite seasonal. There are particular times during the year when they are in abundance and at their best. Preserving helps us take advantage of this bounty, as well as ensuring there’s supply for demand for certain seafood examples to also help with sustainable fishing. There is true artistry to canning, pickling and preserving fish and by buying from small, artisan suppliers we are able to bring you an array of these preserved treats. In Hong Kong seafood is loved by one and all and whilst our love for fresh fish is fierce, Cantonese cuisine makes the most of the traditionally preserved delights. So whether Cantonese food or international cuisine are on your menu soon, you’ll do well to include some beautifully pickled or canned seafood.