Add another skill to your arsenal as you learn to breakdown a lamb in this FAB Masterclass. Let one of our Master Butchers guide you through the whole process step by step. Beer and house wine will be flowing throughout the class, and our helpful (and often hilarious) staff will be on hand to make sure everything goes smoothly.
1. We begin the evening with knife skills and safety. You’ll learn how to use a variety of different knives and saws before moving onto the actual breakdown.
2. Then work to separate the beast into its various cuts: chops, shoulders, saddle, legs and more. We’ll teach you how to tie some cuts to make lovely rolled roasts, then make the freshest lamb mince from the trim.
3. Leave it to us to pack up all your hard work so it’s ready to go, along with some delicious recipe cards curated by our chefs. Take it with you then and there, or have it delivered. If you’re not quite ready, we could keep some in the freezer at Feather & Bone for you for a limited time.
Price in Causeway Bay & Mid-Levels: $3,800pp (limited time offer: $5,000 for 2 pax with a whole lamb to share) (includes the breakdown of a whole lamb and free-flow house beer and wine throughout the class. Followed by a sit-down lamb feast and all the lamb to take home with you)
Price in Sai Kung: $3,400pp (limited time offer: $4,400 for 2 pax with a whole lamb to share) (class includes the breakdown of a whole lamb with free-flow house beer and wine with charcuterie and cheese throughout and all the lamb to take home with you)
Total Duration: 3 hours
Date & time: varies per location
Min pax: 1 person (max capacity varies per location)
*Terms & conditions vary for each location. For more details, feel free to drop us a line at: firstname.lastname@example.org
*Any parties over 4 pax will have to comply with the latest social distancing guidelines.
*In order to ensure we can accommodate your booking, we recommend you to reserve 7 days in advance. For further information, please do not hesitate to contact us via email.