Get to know the fish that Australians have prized for generations. Barramundi’s clean, buttery flavour and meaty texture appeals to just about everyone—even non-fish lovers call it a favourite! With a similar taste to grouper and halibut, it's a sustainable substitute for some of the most popular overfished white fish. These skin-on fillets come from fish that are sustainably fished in the Philippines, nearby Hong Kong keeping the food miles low too.

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