FAB Ready to Roast Cooking Guide
A Christmas meal - we look for perfection, we want it to really impress because it is a gesture of love. It is a lot of work and not all of us are stars in the kitchen, so we help you out where we can. We have put together a Christmas "cooking guide" if you will, featuring instructions to some of our signature pieces, click the items below to see the cooking instruction.
POULTRY
Turkey
Free-range Chicken
Chicken Cushion
BEEF
Beef Wellington
Wagyu Rump
Bone-in Rib-eye
Dry-aged Bone-in Rib-eye
Grass-fed T-bone
Tomahawk
Tenderloin Roast
LAMB
Lamb Noisette
Boneless Lamb Shoulder
PORK
Porchetta
Pork Belly
Smoked Pineapple Honey Glazed Ham
Smoked Gammon Ham
This covers the meat! If you’d like recommendations on fully cooked feasts, we are happy to assist you personally. E-mail us at info@featherandbone.com.hk or message us via Facebook or Instagram, someone from the FAB team will always be ready to assist. Do check out our recipe bank too right here online, there are ton of recipes that are perfect for festive season too.
