Baked Vacherin

From starting to serving: 25 hours. Active Time: 5 mins

Serves 3-4.

How the chefs explain it:

Flavour, wrap and bake cheese, serve with garnishes.


 

 

 

  1. Open your cheese and carefully cut the top rind off.
  2. Poke the garlic and herbs into the cheese.
  3. Return the top rind and add wine on top.
  4. With the cheese inside the wooden box it came in, and the lid on, wrap the whole thing in foil.
  5. Bake at 180°C for 20 minutes.
  6. Warm the baguette in the oven before serving.

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