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Rosemary is a meat lovers herb, its hearty needles pairing beautifully with game birds, lamb, beef and even goat. It goes where the weather is cool and the meals are hot, it's little spears seemingly made to pierce a roasting joint on it's way to the oven.
A staple in French, English and Mediterranean cuisines, rosemary adds depth and savouriness to slow-cooked meals. Not a stranger at a barbeque either, it's woody stems infusing flavour from within if used as kebab sticks.
Approximately 20g per pack
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