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Carb lovers, this one's for you!
If you're a loyal follower you'll know that all our restaurant monthly specials (or slightly edited versions) you can enjoy at home too - all ingredients are available here online and from the shops, ok we do not stock fresh summer truffle, but we have alternative suggestions for you.
75g of bacon
30ml pomace oil
100g of fresh or dried porcini
10g butter, Pepe Saya is the best!
30g egg yolk
A splash of the pasta water
20g grated parmesan
1g porcini powder
Fry bacon in a hot pan until nicely coloured. Add the porcini and the butter, turn down the heat so the butter doesn't burn. Once the porcini is nicely coloured add a bit of the pasta water and linguine. Heat until the water starts to bubble a little. Mix through the cream, truffle paste and egg yolk then pour into the water - mix quickly with a spatula and keep stirring until it begins to thicken. Take off the heat.Twist the pasta into a bowl with tongs and pour the sauce over generously. Sprinkle with grated parmesan and porcini powder. Serve immediately!