These slender, breakfast-style sausages are made with coarsely ground pork with a good balance of fat and meat and generous seasoning. They are moist, tasty and tender. A great choice for a Full English, lovely popped into a cassoulet or just served straight off the bbq in a slice of white bread. Like all Feather & Bone products, you can be sure this is a top-quality sausage.

500g