Barossa Valley Wine Dinner

7pm, Thursday, 10 Nov ’22 at Lee Garden Two
Hosted by our dear friend Jock Auld from Auld Family Wines, join us for a FABulous Barossa Valley wine dinner.

View the menu here:

***
TUNA TARTARE
served with caviar, chipotle, ’nduja and mini crumpets
Auld Family Wines, Riesling, Eden Valley, 2022
***
SOUTH AUSTRALIAN MARRON
brown butter poached, served with Jerusalem artichoke, garlic risoni and orange
Tomfoolery Young Blood Grenache, 2021
***
28-DAY DRY-AGED WAGYU PICANHA
baby potato filled with duxelles, molasses bacon & foie gras, mushroom sauce
Auld Family Wines, Strawbridge Shiraz, 2019
***
72-HOURS SLOW-COOKED GRAIN-FED SHORT RIB
celeriac purée, smoked bone marrow, candied pepitas and peppercorn sauce
Sorby Adams Shiraz, 2019
***
BEAUFORT
A NOBLE ALPINE CHEESE FROM THE FRENCH ALPS
served with ‘Maggie Beer’ brunt fig jam, fig & olive crackers and macadamia nuts
Michael Hall Flaxman’s Valley Syrah, 2019
***

It is $988 + 10% service charge pp for 5 courses including wines.
Limited to 25 pax only, so BOOK NOW!