FAB CHEESE CELLAR, A CHEESE & WINE CLASS - ITALY, 6 June ’24 at Happy Valley! Ciao Italia - a formaggio fantasy aways! Journey through Italy at FAB’s second Cheese & Wine Class, hosted by cheese aficionado Julien Morin He’ll teach you the history, background and other fun facts about Parmigiana Reggiano (24 months), Asiago Gallo Nero, Central Morliterno with Truffle, Taleggio PDO and Zarpellon Fontina Voldostana PDO - paired with five exceptional Italian wines. Join the quiz at the end - a couple of prizes will await and the evening ends on a hearty note, with family-style baked duck bolognese rigatoni with Grana Padano.

* Thursday, 5 June ’24

* Feather & Bone, Happy Valley

* $538 / person (10% service charge applies)

* limited spots available, book via events@featherandbone.com.hk