Attention!

We insist you pay attention if you’re planning a #FeatherAndBoneAtHome Christmas - this is about our fully-cooked, ready-to-eat CHRISTMAS ROAST BUNDLES, the details that you need to be aware of as there a limited numbers of roasts available during the week of 22 - 26 Dec. ’24.

During that week you may order roasts for the following time slots, but first come, first served (our kitchen can only handle a set number per slot):

* 10am - 12pm

* 1pm - 3pm

* 4pm - 6pm

Choose from a variety of signature roasts that will feed anywhere between 4 - 8 pax (depending on the bundle you choose) and include the traditional whole turkey of course, an Aperol glazed ham, beef Wellington, porchetta, lamb shoulder, wagyu rump, salmon en croûte and more - all with seasons sides, sauces, desserts and our very own Three Butchers mulled wine. Prices starting at just $2,388. Do the maths, that's a Yuletide feast that doesn't break the bank!

* roasts required between 18 Nov. - 21 Dec. and from 27 Dec. onwards, delivery as usual - no restrictions.