The wait is over! Our fresh lineup of daily deals has officially landed at the butcher’s counter. We’ve kept the icons you love and added some incredible new cuts to level up your home cooking.

Every day brings a new specialist cut at a massive discount—available for both retail & online. Here is how your week looks at Feather & Bone:

Picanha Mondays | 40% OFF, $29 / 100g (original price $48)
T-Bone Tuesdays | 50% OFF, $39 / 100g (original price $78)
Burger Patty Wednesdays | 40% OFF, $138 / 4pcs (original price $230)
Salmon Thursdays | 40% OFF, $36 / 100g (original price $60)
Bone-In Rib-Eye Fridays | 40% OFF, $45 / 100g (original price $75 )
Gin-ius Dry-Aged Sirloin Saturdays | 40% OFF, $81 / 100g (original price $135)
Tenderloin Sundays | 40% OFF, $60 / 100g (original price $99)

Pick your day, pick your cut. Whether you’re stopping by for a chat with our butchers or ordering from your sofa, we’ve got you covered.
Shop the Deals now!