Soon at last, that glorious turning point of Autumn when the heat mellows into slightly cooler air. A magical moment for us to bring back the new and improved SUNDAY ROAST at three of our locations - Mid-Levels, Happy Valley and Causeway Bay. A delightful 3-course affair at just $388 per person with the comforting French onion soup to start you off with. The main affair is a choice of 3 signature roasts. Australian grain-fed prime rib-eye cooked on the bone with Madeira roasting jus. Slow-cooked New Zealand leg of lamb with rosemary jus and fresh mint sauce. A porchetta roast with fig & cinnamon stuffing. All served with a plethora of sides - house-made Yorkshire puddings, potato gratin, carrots, green peas, haricots verts, sautéed portobello mushrooms and a refreshing green salad. Sauces aren’t forgotten - horseradish cream and our own Three Butchers mustard. Needless to say we’ll send you off on a sweet note. Choose from strawberry Romanoff, butter croissant pudding or chocolate mousse.

* $388 per person and $195 per child up to the age of 12

* served from 1130am - 3pm

* optional 2-hour free-flow at $298 (wines, Prosecco, beer) * reservations recommended