Let us take you to the lush land of New Zealand this June to celebrate Matariki - Māori New Year. It marks the first rising of the star cluster named Matariki (also known as Pleiades) and encourages you to reflect on the past year, to celebrate the present and plan for a fresh new year ahead. So let’s celebrate and plan as we introduce you to an assortment of some of the best New Zealand meats and gourmet goods.
In partnership with New Zealand Trade and Enterprise, we highlight some of the best - delicate pasture-fed lamb and rich, earthy venison. Try fresh Akaroa salmon and peruse the freezer for an excellent selection of frozen seafood. We highly recommend world-renowned Cloudy Bay Diamond Shell clams, for cooking at home, but for enjoyment in the restaurants too. Group Executive Chef, Mick Bolam has created a clam linguine you have to try this month - available at all six restaurant locations, also featuring an excellent New Zealand drop of white, Auntsfield Single Vineyard Sauvignon Blanc, 2021 - it’s the wine of the month.
Browse dear friends, walk the aisles of the shops - dairy in the fridges and pantry staples on the shelves...and if you’re looking for a bit of everything, order the Feather & Bone at Home, Best of New Zealand Pack that features some of New Zealand’s most loved products.