M. Chapoutier set up his domain in Latour de France with vines of Bila-Haut and Occultum Lapidem being the first expressions of this terroir. Steep, craggy limestone and arid soil are found in the village of Lesquerde where his wine story continues. Part of the grapes come from limestone, clay soils in the Agly Valley and the other part from granite soils at higher altitude. The wine exhibits floral and citrus aromas, such as grapefruit and lemon. It is round on the palate, medium to full-bodied with good acidity. A lot of freshness on the finish mixed with salty notes. We highly recommend you pair this with Mediterranean-like seafood dishes - exquisite!