Introducing an extraordinary cut that marries premium beef with artisanal spirits. This dry aged grain-fed sirloin has been aged in Bloody Shiraz gin, infusing the meat with subtle botanical and wine-forward notes that enhance its natural umami depth. The extended dry-aging process concentrates flavors while developing a tender, buttery texture with a distinctive caramelized crust. The gin infusion adds layers of complexity that complement the beef's inherent richness. A truly distinctive offering for the discerning palate seeking innovation and refinement in every bite.

Bottle of Gin not included

*Picture for reference only*