Introducing an extraordinary cut that marries premium beef with artisanal spirits. This dry aged grain-fed sirloin has been aged in Bloody Shiraz gin, infusing the meat with subtle botanical and wine-forward notes that enhance its natural umami depth. The extended dry-aging process concentrates flavors while developing a tender, buttery texture with a distinctive caramelized crust. The gin infusion adds layers of complexity that complement the beef's inherent richness. A truly distinctive offering for the discerning palate seeking innovation and refinement in every bite.

Bottle of Gin not included

This deal is exclusive to our online shop and not available for in-store pick-up.

Available for a limited time only. 

Whilst stocks last! 

Picture for reference only