Chicken Ballotine Chicken Ballotine Chicken Ballotine

Chicken Ballotine



Ballotine refers to chicken that has been deboned, stuffed and tied to hold its cylindrical shape. It’s good for roasting, braising and poaching too - serve hot or cold, with or without sauce(s). We use chicken from Australia - free-range, always, and the stuffing…well that’s a little secret FAB recipe! 

Cooking Instructions:
* Preheat oven at 200°C
* Sear the chicken on both sides, then place in oven on a roasting tray for 10 minutes
* Drop the temperature to 180 °C for another 30 minutes
* Core temp should be 75 °C 
* Rest for about 10 minutes before slicing

Serves about 2 - 4 people


Shipping & Delivery


凡購物滿 600元的訂單,都可享免費送貨服務。