The ultimate steak for those craving the perfect balance of flavour and tenderness. You’ll experience rich marbling and an intense flavour profile due to it being dry-aged. Our dry-aged steaks go into the dry-ager for about 28 days, allowing the natural enzymes to break down the muscle fibres, resulting in a melt-in-your-mouth texture. Grill, broil or pan-sear this cut to your liking and enjoy with favourite seasonal veggie sides, mash and sauces.