Dry-aged Wagyu Rib-eye - the epitome of luxury and flavour. Exceptional marbling and melt-in-your-mouth tenderness with flavours further enhanced due to the dry-ageing process. It’s buttery, savoury - umami-like. We highly recommend this for special occasions at home, simply grill, broil or pan-sear to your liking and serve with seasonal vegetables, your favourite sauce and duck-fat potatoes perhaps?!
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