和牛臀腰肉
$189
per piece
產品描述
The picanha steak, also knows as the coulotte steak is triangular shaped that is rich and very juicy. It is surrounded by a thick layer of fat called the fat cap, that releases extra flavour during the cooking process. It is a Brazilian favourite and is often prepared in the traditional churrasco style.
We recommend you cook this steak to an internal temperate of 40.5ºC, flipping it once (total time should not exceed 7 minutes).
Make sure the grill is very hot and be prepared for flare-ups - as the fat softens and soaks into the meat and grill.
產品詳情
Shipping & Delivery
Shipping & Delivery
現時FAB提供送貨服務包括香港島、九龍、新界、愉景灣、馬灣、東涌及香港國際機場。
凡購物滿 600元的訂單，都可享免費送貨服務。
600元以下的訂單，將收取100元的送貨費用。
揀貨、包裝或服務將不收取任何費用。