If lean & clean is your game, we recommend tenderloin. It is butchered from the top portion of the cow. It has less intramuscular fat, which keeps it nicely lean. In fact, there are only 296 calories and 50g of fat in a 200g piece of tenderloin. Our tenderloin is grass-fed and comes from the beautiful Tara Valley, Australia. It is free from all the nasties - no growth promotants and no hormones! Besides having it as a steak, it’s THE cut to use to make beef tartare with. We also use it for making our signature beef Wellingtons. tenderloin today!