Jean Larnaudie, quality duck amongst other (meat) products since 1951 from the South-West of France. Known for exceptional taste and premium standards, its duck especially is popular. The duck leg confit is a classic French preparation that produces silky and very tender meat - preserved in its own fat, adding to the flavour. It simply needs reheating, a perfect fuss-free meal.
FAB Tip: enjoy with a dressed green salad for a light lunch or with roasted potatoes.