Considered the “meatballs” from the Middle-East, our lamb koftas are made with premium pasture-fed Australian minced lamb. Our butchers mix them with Middle-Eastern spices and shape them onto skewers.
If you’re after a quick and easy lunch or dinner, we highly recommend these as they only takes about 15 minutes to prep. Simply fry or griddle for 8 minutes on each side to an internal temperature of 70°C. Serve with a garlicky yoghurtdressing and a light salad, voila - a healthy and keto friendly meal ready to serve. You can make them yourself too fro scratch - buy minced lamb and Bart Ingredients spices.