Pasture-fed lamb shoulder from the pristine land of New Zealand! A great Thanksgiving alternative because it’s festive, impressive and delicious complements classic holiday sides too. It’s easier to carve than a turkey, the meat will fall apart with just the lightest touch of a fork. The flavour is rich and savoury, recommended if you prefer a meatier option for the holidays. 

New Zealand Bone-in Lamb Shoulder 2.5-3kg 

Roast pumpkin (500g)

Red onion and bacon stuffing (300g)

Braised chestnuts (500g） 

Potato Gratin  (440g)

Brussel sprouts bacon (400g)

Broccolini (300g)

Cranberry Sauce (250g)

Mint Sauce (250g)

Dessert & Beverage

Christmas Pudding (400g)

Three Butchers Mulled Wine 750ml

* Requires a 3-day lead time*