A 200g wedge of Mont Vully cheese.

MONT VULLY 瑞士芝士 200G

$114

Product Description

Mont Vully - a Swiss cheese that’ll win you over at first bite. It’s made with pasteurised cow’s milk and is a semi-hard, creamy cheese. It’s sweet, but also salty with walnut notes, slightly piquant. It is aged for at least five months and goes very well with a dry red wine. It’s great for breakfast, as a snack, in a sandwich, on a cheese board - on its own too. 

Fact: wheels of cheese are matured in a cellar and are washed several times a week with Pinot Noir from the slopes of Mount Vully. 
Shipping & Delivery

現時FAB提供送貨服務包括香港島、九龍、新界、愉景灣、馬灣、東涌及香港國際機場。

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600元以下的訂單,將收取100元的送貨費用。

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