Ever had bread and butter at a really fancy restaurant and wondered why the butter was so delicious? Most probably its cultured butter. Cultured butter has a wealth of flavours not found in regular off the-shelf-stuff. It is a more savoury, a little sour and if you’ll allow, much more buttery!

Pepe Saya has been making traditional cultured butter in Australia for the last ten years. They use the finest local cream and allow it to slowly ferment over two weeks before churning and salting it. The results speak for themselves, the butter is amazing!