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In a nutshell, kombucha (pron: kom-boo-cha) involves a natural fermentation of sweet tea, with wild, healthy bacteria and yeasts. As the bacteria and yeasts get to work they turn the sugar into bubbles, creating a naturally sugar-free healthy, sparkling drink. In their fermentorium in Melbourne, Australia, the crafty kids at Remedy take their kombucha and infuse it with fruits, flowers and herbs making all-natural, delicious and super healthy sodas. Ginger lemon is riffing off the classic ginger beer, bring the sweet, sour and spicey and taking it all the way down healthy lane.