Salmon en Croûte 800g
$481
產品描述
The beef Wellington has become a signature of ours, so the butchers tried, tested and tasted something a little different - salmon en croûte or salmon wellington if you prefer a more English term. Quality Norwegian salmon fillet on the inside, seasoned, with fennel, dill and slices of lemon/lime/orange too. Like our beef Wellington, they’re beautifully wrapped in latticed pastry.
DIRECTIONS
1) Preheat your oven to 200°C.
2) Place salmon en croûte on baking tray lined with parchment paper.
3) Transfer to oven turn the heat to 180°C.
4) Bake for 15 minutes.
5) Transfer to a wire rack.
6) Bake for a further 10 minutes.
7) Rest for 5 minutes.
FUSS-FREE SAUCES
AND TO DRINK?
產品詳情
Shipping & Delivery
Shipping & Delivery
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