Find all your Feather & Bone beef favourites right here, which you may select from the butcher’s counter at any shop location or online. We carefully select our meat from award-winning Australian farms ensuring they are of the highest grade. You’ll find a good variety of beef ranging from organic grass-fed cuts, to beautiful grain-fed beef steaks or full slabs that are dry-aged (dry-aged in our own dry-ageing facilities – service available at all locations, see details below). Our range includes all the premium cuts like Wagyu rib-eye, dry-aged bone-in steaks as well as the more common cuts like tenderloin, sirloin, T-bone and hanger steak. From BBQ’s to family roasts and for all your entertaining needs, our butcher’s selection is everything you’ll need.